Marilyn Monroe’s Personal Cookbooks Head to Auction, Could Fetch $75k

Marilyn Monroe‘s cookbooks — the only 2 confirmed to have been owned by the icon — offer a glimpse into her personal life along with her diet … and they’re expected to fetch up to $75,000.

The books — “The New Fanny Farmer Boston Cooking-School Cook Book” and “The New Joy of Cooking” — were both published in the early 1950s and are in decent shape for being 7 decades old … but of course, the content of the hardbacks are hardly the attraction.

Instead, it’s the fact that several handwritten notes are included in the cookbooks … including a listing menu for Beef Bourguignon and marrow bone soup, a grocery shopping list, and a deli business card on which she wrote a Doheny Drive address on the back.

There’s also a newspaper clipping of a recipe for cheese lasagna that she doodled on, and perhaps most interestingly … a typed diet with options for all 3 meals.

According to the diet … Marilyn had either orange juice or stewed prunes to drink daily for her 8 AM breakfast along with toast and cereal. She went pretty carb-heavy for lunch, and had the choice of beef, chicken, lamb, sweetbread, fish or chicken liver for dinner.

She also had 2 scheduled milk and cracker snacks, and capped everything off at the end of the night … with eggnog at 11 PM!!! It’s unclear if the nog was spiked.